Serve with a side of rice, quinoa, or crusty bread to soak up the delicious juices.
A light drizzle of balsamic glaze on top enhances the Mediterranean flavors.
Variations
Swap chicken for shrimp or firm tofu for a pescatarian or vegetarian option.
Add olives or artichoke hearts for extra Mediterranean flair.
Use zucchini noodles for a low-carb version.
