Chinese Pepper Steak

⏱ Prep Time: 15 mins

🔥 Cook Time: 15 mins

🍽 Servings: 4

🧂 Ingredients

  • 1 lb (450g) beef sirloin or flank steak, thinly sliced against the grain
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil (divided)
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small onion, sliced
  • 2 garlic cloves, minced
  • 1 tsp fresh ginger, minced
  • ¼ cup beef broth (or water)
  • 1 tbsp brown sugar
  • 1 tbsp rice vinegar (optional for tang)
  • 1 tsp sesame oil
  • Salt & black pepper to taste
  • Sesame seeds and green onions (for garnish)

🍳 Instructions

  1. Marinate the Beef:
    In a bowl, combine sliced beef with soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for 10–15 minutes.
  2. Cook the Beef:
    Heat 1 tbsp oil in a large skillet or wok over high heat. Add the beef in a single layer and stir-fry until browned (about 2–3 minutes). Remove from pan and set aside.
  3. Stir-Fry Veggies:
    Add another 1 tbsp oil to the same pan. Add garlic, ginger, onions, and bell peppers. Stir-fry for about 3–4 minutes until crisp-tender.
  4. Make the Sauce:
    In a small bowl, mix beef broth, brown sugar, rice vinegar, and sesame oil. Pour into the pan.
  5. Combine & Finish:
    Return beef to the pan, toss everything together, and cook for 2–3 more minutes until the sauce thickens slightly.
  6. Serve:
    Garnish with sesame seeds and green onions. Serve hot over steamed rice or cauliflower rice for a low-carb version.

🍽 Tips & Variations

  • Add mushrooms or snow peas for extra crunch.
  • Use low-sodium soy sauce to control saltiness.
  • For a spicier version, add crushed red chili flakes or sliced chili peppers.

🧮 Nutrition (per serving)

  • Calories: ~280
  • Protein: 26g
  • Carbs: 12g
  • Fat: 14g