Chocolate Cake with Creamy Coconut Filling — Ready in Just a Few Minutes

🥥 For the Creamy Coconut Filling:

• 1 cup shredded coconut (sweetened or unsweetened)

• ½ cup condensed milk

• ¼ cup heavy cream (or coconut cream)

• 1 tbsp butter

• ½ tsp vanilla extract

• A pinch of salt

🍫 For the Chocolate Glaze (Optional but heavenly!):

• ½ cup dark or milk chocolate chips

• 2 tbsp heavy cream or milk

• ½ tbsp butter

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