5. Serve and Enjoy
Slice and serve warm for a molten, creamy center — or refrigerate for a chilled, truffle-like texture.
Garnish with toasted coconut flakes, chocolate shavings, or a dusting of cocoa powder.
Chef’s Tips
Use coconut cream instead of heavy cream for a stronger coconut flavor.
Add a pinch of instant coffee powder to the batter to enhance the chocolate taste.
Make it extra indulgent: drizzle caramel sauce or Nutella on top before serving.
Can be stored in the refrigerator for up to 3 days — just warm slightly before serving.
Quick Microwave Version (1 Mug Cake Style)
If you’re making just one serving:
Use ¼ of all ingredients, layer in a large mug (cake + coconut + cake), and microwave 1.5–2 minutes.
Top with glaze or a scoop of vanilla ice cream for a quick dessert fix. 🍨
