Chocolate Chip Banana Bread: Moist, Sweet, and Perfectly Chocolatey

  • Serving: Enjoy as a breakfast treat, dessert, or snack with a cup of coffee or milk.

  • Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

  • Freeze: Wrap slices individually and freeze for up to 3 months.

Variations

  • Nutty Banana Bread: Add ½ cup chopped walnuts or pecans.

  • Double Chocolate: Mix 2 tablespoons cocoa powder into the batter for extra chocolatey flavor.

  • Vegan Option: Replace eggs with flax eggs and use a non-dairy yogurt.

FAQ