Store in an airtight container in the refrigerator for up to 1 week.
Perfect for gifting—wrap individually in cupcake liners or cellophane bags.
Variations
Add mini chocolate chips, crushed nuts, or sprinkles inside the mixture for extra texture.
Swap peanut butter for almond or cashew butter for a nutty twist.
Drizzle white chocolate over the top for a decorative finish.
