1 cup (240 ml) cold whipping cream
200 g cream cheese (such as Philadelphia)
½ cup (60 g) powdered sugar
For the Cranberry Topping:
2 cups fresh or frozen cranberries 🍇
½ cup (100 g) sugar
1 tablespoon lemon juice 🍋
1 tablespoon cornstarch dissolved in 3 tablespoons water
How to Make
1. Make the Cake:
