Q: Can I use frozen cranberries?
A: Yes! No need to thaw them first — just cook a few extra minutes until they release their juice.
Q: Can I make this cake ahead of time?
A: Absolutely. Bake the cake layers a day ahead and store them wrapped at room temperature. Assemble with cream and topping before serving.
Q: Can I use store-bought cranberry sauce?
A: Yes, but homemade gives a fresher, tangier flavor that pairs beautifully with the cream cheese.
