Store in an airtight container at room temperature for up to 5 days.
For extra indulgence, serve with a glass of milk or a dollop of whipped cream.
Freeze baked cookies for up to 2 months; thaw at room temperature before serving.
Variations
Nutty Delight: Add ½ cup chopped walnuts or pecans.
Spiced Up: Increase cinnamon or add a pinch of nutmeg and cloves.
White Chocolate: Swap chocolate chips for white chocolate or a mix of both.
Gluten-Free: Use a 1:1 gluten-free flour blend.
