CIABATTA BREAD

Tips for Perfect Ciabatta

• Use high-quality flour.
• Maintain high dough hydration.
• Handle dough gently.
• Ensure proper steam during baking.

Serving and Storing Your Ciabatta

• Serve: Use for sandwiches, bruschetta, or dipping.
• Store: Keep at room temperature in a bread box for up to 3 days. Freeze sliced for longer storage.

Conclusion

Making ciabatta bread at home is a rewarding endeavor. With practice and patience, you can achieve a bakery-quality loaf that’s perfect for a variety of dishes. Enjoy the process and the delicious results!

Happy baking!