Q: Can I make this ahead of time?
A: Yes! Cincinnati chili often tastes even better the next day as the flavors meld.
Q: Can I freeze it?
A: Absolutely. Freeze in airtight containers for up to 3 months. Thaw in the fridge overnight before reheating.
Q: Why is cinnamon in chili?
A: Cinnamon adds warmth and depth, giving Cincinnati chili its signature flavor that sets it apart from traditional chili.
