Ingredients:
For the Sweet Potato Cornbread:
1 cup mashed cooked sweet potato (about 1 medium)
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup whole milk
1/3 cup vegetable oil or melted butter
2 large eggs
2 tablespoons honey
For the Cinnamon Honey Butter:
1/2 cup unsalted butter, softened
2 tablespoons honey
1/2 teaspoon ground cinnamon
Pinch of salt
Directions:
