Introduction
Warm, aromatic, and perfectly tender — this Cinnamon-Infused Pound Cake is a comforting classic with a subtle swirl of cinnamon sweetness. Ideal for breakfast, dessert, or an afternoon treat with coffee or tea.
Ingredients
2 cups (250 g) all-purpose flour
1 tsp baking powder
¼ tsp salt
1 cup (225 g) unsalted butter, softened
1 ½ cups (300 g) granulated sugar
4 large eggs
½ cup (120 ml) whole milk
2 tsp vanilla extract
2 tsp ground cinnamon
2 tbsp brown sugar (optional, for extra cinnamon sweetness)
