Slice and serve plain or with a dusting of powdered sugar.
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Freezes well: wrap tightly and freeze up to 2 months.
Variations
Cinnamon Glaze: Drizzle a simple glaze made with powdered sugar and milk over the cooled cake.
Nutty Twist: Add chopped pecans or walnuts to the batter.
Apple Cinnamon: Fold in small apple chunks for extra flavor and moisture.
