Q: Can I use a single crust?
Yes — turn it into a crumble-topped apple pie using oats, butter, and sugar.
Q: How do I prevent a soggy bottom crust?
Brush the crust with a thin layer of egg white or sprinkle with a little flour or cornstarch before adding the apples.
Q: Can I make it ahead of time?
Yes, assemble the pie and refrigerate for a few hours before baking, or bake and reheat gently before serving.
