Classic Banana Nut Bread

  • Serving: Serve warm with butter, cream cheese, or enjoy plain.

  • Storage: Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

  • Make Ahead: Batter can be prepared a day ahead and baked fresh the next day.

Variations

  • Chocolate Banana Nut Bread: Add 1 cup of chocolate chips for a sweet twist.

  • Spiced Version: Add 1 teaspoon cinnamon and 1/2 teaspoon nutmeg to the dry ingredients.

  • Tropical Twist: Fold in 1 cup shredded coconut or 1/2 cup crushed pineapple.

FAQ