Serve with mashed potatoes, rice, or steamed vegetables for a complete meal.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid toughening the liver.
Variations:
Add a splash of balsamic vinegar or Worcestershire sauce to the onions for extra flavor.
Sprinkle fresh parsley over the dish before serving for a pop of color.
Use veal or chicken liver as an alternative for a milder taste.
FAQ:
