Classic Beef Stroganoff

Introduction

Creamy, savory, and oh-so-satisfying—Beef Stroganoff is a beloved comfort dish that combines tender beef, earthy mushrooms, and a rich, creamy sauce served over egg noodles. It’s hearty, cozy, and perfect for any night of the week!

Ingredients

  • 1 lb (450g) beef sirloin or stew meat, sliced into strips

  • 2 tbsp olive oil or butter

  • 1 medium onion, diced

  • 2 cloves garlic, minced

  • 8 oz (225g) mushrooms, sliced

  • 1 tbsp all-purpose flour

  • 1 cup beef broth

  • 1 tbsp Dijon mustard

  • 1/2 cup sour cream

  • Salt and pepper, to taste

  • 8 oz (225g) egg noodles, cooked according to package directions

How to Make