Garnish with fresh parsley and serve with a side of steamed vegetables or a crisp green salad. Leftovers can be stored in an airtight container in the refrigerator for 2–3 days.
Variations
Substitute beef with chicken or mushrooms for a lighter version.
Add a splash of white wine to the sauce for extra depth of flavor.
FAQ
Q: Can I use frozen mushrooms?
A: Yes, just thaw and drain them before cooking to avoid excess water in the sauce.
Q: Can this be made ahead?
A: Yes, prepare the beef and sauce in advance and reheat gently before serving over noodles.
