Serve chilled or at room temperature.
Store leftovers in the refrigerator for up to 4 days.
For best texture, let the pie rest for at least 2 hours after baking.
Variations:
Add a pinch of nutmeg or cinnamon to the filling for a warm spice flavor.
Use a graham cracker crust for a different twist.
Top with fresh berries or a drizzle of caramel sauce.
FAQ:
