Classic Chicken-Fried Steak with Creamy Gravy

For the Steak:

  • 4 cube steaks

  • Salt and black pepper, to taste

  • 1 cup all-purpose flour, divided

  • 2 large eggs, beaten

  • Vegetable oil, for frying

For the Gravy:

  • 2–3 tbsp flour (from pan drippings)

  • 2 cups milk

  • Salt and pepper, to taste

How to Make