For extra crispy steaks, double-dredge in flour and eggs.
Add a pinch of garlic powder or paprika to the flour for added flavor.
Gravy can be made creamier by stirring in a tablespoon of butter or cream at the end.
For extra crispy steaks, double-dredge in flour and eggs.
Add a pinch of garlic powder or paprika to the flour for added flavor.
Gravy can be made creamier by stirring in a tablespoon of butter or cream at the end.
