Serving: Serve warm for the best taste. Pair with fresh fruit, a dollop of whipped cream, or a sprinkling of powdered sugar.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave.

Variations:

Swap chocolate with Nutella, fruit preserves, or caramel sauce for different flavors.
Add sliced bananas, berries, or nuts inside the pancake for extra texture.
Make a savory version by omitting sugar and filling with cheese, ham, or sautéed vegetables.

FAQ:

Can I make the batter ahead of time?
Yes, refrigerate the batter for up to 24 hours. Stir gently before cooking.
How do I prevent pancakes from sticking?
Use a lightly oiled or non-stick skillet, and ensure it’s preheated before pouring the batter.
Can I freeze cooked pancakes?
Yes, layer with parchment paper and store in a freezer-safe bag for up to 2 months. Reheat in a skillet or microwave before serving.