Classic Club Sandwich & Homemade Chicken Noodle Soup đŸ„ȘđŸČ

  1. In a large pot, sauté onion, garlic, carrots, and celery until slightly softened.

  2. Add chicken broth, shredded chicken, and thyme. Bring to a boil.

  3. Stir in noodles and cook until tender, about 8–10 minutes.

  4. Season with salt and pepper. Garnish with fresh parsley before serving.

Club Sandwich:

  1. Toast bread slices lightly.

  2. Spread mayonnaise on one side of each slice.

  3. Layer turkey/chicken, bacon, lettuce, and tomato between the slices.

  4. Season with a pinch of salt and pepper.

  5. Cut diagonally and secure with toothpicks if desired.

Serving and Storage Tips