Serve the meal hot for best flavor. Leftover spaghetti can be refrigerated up to 3 days; reheat gently. Salad is best eaten fresh; croutons can be stored separately to maintain crunch.
Variations
Salad: Add grilled chicken or shrimp for extra protein. Spaghetti: Use turkey or sausage instead of beef. Fish: Oven-bake for a lighter option. Cheese Bread: Try Parmesan or a blend of Italian cheeses.
FAQ
Q: Can I make this meal ahead? A: Yes, spaghetti sauce and garlic bread can be prepared in advance. Fry fish just before serving for maximum crispiness.
Q: Can I use gluten-free options? A: Substitute gluten-free pasta, breadcrumbs, and flour as needed.
