Serve hot with a side of mustard or horseradish for extra flavor.
Refrigerate leftovers in an airtight container for up to 3 days.
Reheat gently with a bit of broth to keep the meat moist.
Variations
Slow Cooker Beer Version: Replace half the water with a bottle of Irish beer for a deeper flavor.
Glazed Finish: After cooking, brush the corned beef with a mix of brown sugar and Dijon mustard, then broil for 3–5 minutes for a caramelized crust.
Low-Carb Twist: Skip the potatoes and add turnips or cauliflower instead.
