Serve hot with extra parsley for garnish.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stove, adding a splash of stock or water if needed to maintain consistency.
Variations:
Substitute crawfish with shrimp, crab, or a mix of seafood.
Add a dash of hot sauce for extra heat.
Serve over brown rice or cauliflower rice for a lower-carb option.
FAQ:
