Q: Can I use fresh beef instead of chipped beef?
Yes, thinly sliced cooked roast beef can work, but the flavor and texture will differ from traditional dried beef.
Q: How do I prevent lumps in the sauce?
Whisk the milk in slowly while constantly stirring the roux. Patience ensures a smooth, creamy sauce.
Q: Can I make this ahead of time?
The sauce can be prepared ahead and gently reheated, but it’s best served fresh over warm toast.
