Q: Can I make funnel cakes without a deep fryer?
A: Yes! A deep pot with a few inches of oil works perfectly. Maintain the temperature around 350°F.
Q: How do I keep them crispy?
A: Serve immediately after frying and avoid covering them while hot, as steam can soften the exterior.
Prep Time: 10 minutes | Cooking Time: 5 minutes per cake | Total Time: 15 minutes | Servings: 2–4
