Q: Can I use regular milk instead of buttermilk?
A: Yes! Add 1 tbsp of lemon juice or vinegar to 1 cup of milk to make a buttermilk substitute.
Q: Can I make the frosting ahead of time?
A: Absolutely! The frosting can be prepared a day in advance and stored in the refrigerator. Rewarm slightly before spreading.
Q: Can I freeze the cake?
A: Yes, wrap tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
