Can I make this ahead of time?
Yes, jambalaya reheats well in the fridge for up to 3 days.
Can I use different seafood?
Absolutely! Crawfish, crab, or a mix of seafood works beautifully.
Can this be cooked in a slow cooker?
Yes, brown sausage and sauté vegetables first, then add all ingredients (except shrimp) to the slow cooker. Cook on low for 3–4 hours, adding shrimp in the last 15 minutes.
