Q: Can I make the meatloaf ahead of time?
A: Yes, assemble it a day ahead and refrigerate, then bake when ready.
Q: Can I freeze leftovers?
A: Absolutely! Slice meatloaf and freeze in airtight containers for up to 2 months.
Q: How do I get creamy mashed potatoes?
A: Use starchy potatoes like Russets and mash with warm milk and butter.
