Classic One-Pot Goulash: Comforting, Hearty, and Nostalgic

Can I make this ahead of time?
Yes, goulash tastes even better the next day as the flavors meld together. Reheat gently on the stove or in the microwave.

Can I use other pasta shapes?
Yes! Penne, rotini, or shells all work well in place of elbow macaroni.

Is this recipe freezer-friendly?
Absolutely. Cool completely, then store in an airtight container in the freezer for up to 3 months. Reheat thoroughly before serving.