Classic One-Pot Goulash

  • Serve with a side of garlic bread or a fresh green salad.

  • Store leftovers in an airtight container in the fridge for up to 4 days.

  • Reheat on the stovetop or in the microwave, adding a splash of water if needed.

Variations:

  • Swap ground beef for ground turkey or chicken for a lighter version.

  • Add frozen peas or corn for extra vegetables.

  • Use whole wheat pasta or gluten-free pasta if preferred.

FAQ: