1. Prepare the Spinach
Thaw the frozen chopped spinach and squeeze out excess water using a kitchen towel or paper towels.
2. Mix the Ingredients
In a mixing bowl, combine the drained spinach, sour cream, mayonnaise, softened cream cheese, dry vegetable soup mix, garlic powder, onion powder, salt, and pepper.
Mix until fully combined and smooth.
3. Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
4. Serve
Stir the dip before serving and transfer it to a serving bowl.
Garnish with chopped fresh parsley, if desired.
Serve with a variety of dippables: carrot sticks, celery, bell pepper slices, cucumber slices, crackers, tortilla chips, or bread slices.
