Introduction
Hearty, comforting, and full of rich flavor—Classic Pot Roast is the ultimate one-pot meal that warms your home and your heart. Slow-cooked beef with vegetables and savory herbs creates a melt-in-your-mouth dinner perfect for family dinners or special occasions.
Ingredients
3–4 lb (1.4–1.8 kg) chuck roast
Salt and black pepper, to taste
2 tbsp olive oil
1 large onion, chopped
3–4 carrots, chopped
4 cloves garlic, minced
4 medium potatoes, peeled and chopped
2 cups beef broth
½ cup red wine (optional, can substitute with more broth)
2 tsp dried thyme (or 3 sprigs fresh)
2 tsp dried rosemary (or 2 sprigs fresh)
