Ingredients
For the Pot Roast:
3–4 lb beef chuck roast
Salt, pepper, and garlic powder (to taste)
2 tbsp olive oil
1 onion, chopped
3 carrots, chopped
3 celery stalks, chopped
2 cups beef broth
1 cup red wine (optional)
2 bay leaves
Fresh thyme sprigs
For the Mashed Potatoes:
2 lbs potatoes, peeled and cut into chunks
4 tbsp butter
½ cup milk (more if needed)
Salt and pepper, to taste
