Q: Can I make this recipe ahead of time?
Yes! The meat mixture can be made a day ahead, stored in the refrigerator, and reheated before serving.

Q: What kind of buns work best?
Soft hamburger buns or brioche rolls hold up well and soak up the sauce perfectly.

Q: Can I add vegetables to the mix?
Definitely. Diced bell peppers, shredded carrots, or mushrooms can be added for extra flavor and nutrition.

Q: How do I keep the buns from getting soggy?
Lightly toast them before assembling and spoon the filling just before serving.