Use ripe bananas for natural sweetness and softness.
For extra flavor, toast the vanilla wafers lightly before layering.
If making ahead, assemble the dessert and chill for a few hours—flavors meld beautifully over time.
Variations
Chocolate Banana Pudding: Add a layer of chocolate pudding between the bananas and wafers.
Caramel Banana Pudding: Drizzle caramel sauce over each layer for added richness.
Mini Servings: Make individual portions in cups or jars for easy serving at parties.
Final Thoughts
This classic banana pudding is creamy, sweet, and satisfying, offering the perfect combination of textures with every bite. Whether chilled or topped with golden meringue, it’s a dessert that embodies Southern comfort and nostalgia.
