Classic Southern Dinner: Salmon Patties, Soup Beans, Cornbread, Mustard Greens & Fried Potatoes

Ingredients:

• 2–3 large potatoes, peeled and diced

• 2 tbsp oil

• Salt and pepper, to taste

Instructions:

1. Heat oil in a skillet over medium-high heat.

2. Add potatoes and fry until golden and crispy, stirring occasionally.

3. Season with salt and pepper and serve hot.

Serving

Plate salmon patties alongside a scoop of soup beans, a wedge of cornbread, sautéed mustard greens, and crispy fried potatoes. This combination is classic, hearty, and perfect for a Southern-inspired dinner.