This tried-and-true fudge frosting is a rich, creamy, and decadent topping that will satisfy any sweet tooth. Passed down through generations, this recipe is a family favorite that never fails to impress. Perfect for cakes, brownies, or even eaten straight from the spoon (we won’t judge!), this frosting is quick, easy, and absolutely irresistible. Just like Mom used to make!
Prep Time
10 minutes
Total Time
10 minutes
Servings
Enough to frost an 8-inch layer cake or a 9×13-inch sheet cake
Ingredients
1 stick butter (½ cup)
4 tablespoons milk
4 tablespoons cocoa powder
1 (16-ounce) box powdered sugar (about 4 cups)
1 teaspoon vanilla extract
1 cup chopped pecans (optional, but highly recommended!)
Instructions
