Adjust Consistency: If the frosting is too thick, add a splash of milk (1 teaspoon at a time) to thin it out. If it’s too thin, mix in a little more powdered sugar.
Customize Nuts: Swap pecans for walnuts or omit nuts entirely if you prefer a nut-free version.
Double the Recipe: This frosting is so good, you might want to double the batch for extra-thick layers or to save some for later!
Nutrition Facts (Per Serving, based on 12 servings)
Calories: 180
Protein: 2g
Carbohydrates: 24g
Fat: 9g
Fiber: 1g
Sugar: 20g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Classic Southern Fudge Frosting is a timeless treat that’s rich, chocolatey, and oh-so-satisfying. With its velvety texture and deep cocoa flavor, it’s the perfect finishing touch for any dessert. Whether you’re frosting a cake, drizzling it over brownies, or simply enjoying it by the spoonful, this recipe is a guaranteed crowd-pleaser.
Ready to whip up this foolproof fudge frosting? Grab your ingredients and give it a try—it’s the way Mom always made it, and it truly won’t fail you!
Enjoy!
