Classic Southern Pecan Pie

Introduction

Rich, nutty, and sweet, pecan pie is a quintessential Southern dessert that never fails to impress. With a buttery crust and a gooey, caramel-like filling studded with toasted pecans, it’s perfect for holiday gatherings, family dinners, or any time you crave a comforting slice of sweetness. Serve it plain or with a dollop of whipped cream for an indulgent treat.

Ingredients

  • 1 unbaked 9-inch pie crust

  • 1 cup corn syrup

  • 1 cup sugar

  • ½ cup melted butter

  • 3 large eggs

  • 1 teaspoon vanilla extract

  • Pinch of salt

  • 1½ cups pecan halves

How to Make