Rich in antioxidants – Thanks to eugenol, clove helps your body fight oxidative stress.
Naturally anti-inflammatory – It can soothe inflammation from the inside out.
Antimicrobial power – Helps fend off unwanted bacteria.
Potential blood sugar support – Research suggests it may help your body use insulin more effectively.
The taste? Warm, spicy, and just a bit sweet — like cinnamon’s bolder cousin who isn’t afraid to take center stage.
