Serving: Slice and serve chilled for a refreshing, tropical dessert.
Storage: Store covered in the refrigerator for up to 3 days.
Variations
Add a layer of chocolate ganache under the coconut filling for a chocolate-coconut twist.
Use macadamia nuts or chopped almonds as a crunchy topping.
For extra coconut flavor, lightly toast the shredded coconut before folding it into the filling.
