Serving: Best served hot right out of the slow cooker. Add garlic bread and a salad for a complete meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of olive oil or water to loosen.
Variations
Protein Boost: Add cooked chicken or shrimp during the last 30 minutes.
Extra Heat: Increase red pepper flakes for more spice.
Gluten-Free: Swap for gluten-free spaghetti.
Bright Twist: Add a squeeze of lemon juice before serving.
FAQ
Can I use whole wheat spaghetti?
Yes, though it may take slightly longer to cook and may need an extra splash of water.
Do I have to stir during cooking?
Occasional stirring helps prevent sticking, especially with pasta cooked in a slow cooker.
Can this be doubled for a crowd?
Yes, but increase the water accordingly and stir more often to ensure even cooking.
