Condensed Milk Castella Cake: Soft, Sweet, and Perfectly Fluffy

  • Slice thinly for the perfect light snack.

  • Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

  • For extra softness, wrap in plastic wrap overnight before serving.

Variations

  • Matcha Castella: Add 1–2 tsp of matcha powder to the flour for a green tea flavor.

  • Chocolate Twist: Fold in 2 tbsp cocoa powder for a chocolate version.

  • Citrus Flavor: Add 1 tsp lemon or orange zest for a subtle citrus aroma.

FAQ