Serve chilled for the best bite and texture.
Store in an airtight container in the refrigerator for up to 2 weeks.
For longer storage, freeze in layers separated by parchment paper for up to 3 months.
Variations
Dark Chocolate Lovers: Swap the almond bark for dark chocolate or semi-sweet chocolate chips.
Holiday Touch: Decorate with red and green sprinkles for Christmas or pastel colors for Easter.
Extra Minty: Add a drop more peppermint extract if you prefer a stronger flavor.
FAQ
Q: Can I use regular chocolate instead of almond bark?
A: Yes! Just melt dark or semi-sweet chocolate with 1 teaspoon of shortening or coconut oil to make dipping easier.
Q: Do I have to freeze the filling before dipping?
A: Freezing helps the patties hold their shape while dipping, so it’s highly recommended.
Q: Can I make these dairy-free?
A: Yes, use sweetened condensed coconut milk and dairy-free chocolate for a dairy-free version.
