Introduction
This Country Ranch Green Beans ’n Potatoes with Bacon is a hearty, flavorful side dish perfect for weeknight dinners or holiday meals. Tender green beans and baby potatoes are tossed in a savory ranch butter sauce with crispy bacon, making every bite comforting and satisfying.
Ingredients
1 pound fresh green beans, trimmed
1 ½ pounds baby potatoes (red or Yukon gold), halved or quartered
6 slices bacon, cooked and crumbled
1 packet ranch seasoning mix
3 tablespoons butter, melted
2 cloves garlic, minced
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
