ngredients:
12 oz linguine pasta
1 lb chicken thighs or breasts, cut into strips
1/2 cup unsalted butter
3 cloves garlic, minced
1 tbsp Dijon mustard
1 tbsp lemon juice
1 tsp paprika
1/2 tsp cayenne pepper (adjust to taste)
1 tsp fresh thyme leave
1/4 cup fresh parsley, chopped
Salt and pepper to taste
2 tbsp olive oil
